Name
Bolgheri Superiore Doc
Grape varieties
30% Cabernet Franc, 70% Cabernet Sauvignon
Vineyards
50 m above sea level with southern, southwestern exposure with soils composed of fluvial sedimentations with sandy texture and presence of skeleton.
Vinification
Spontaneous vinification in rough concrete truncated conical vats. Fermentation by native yeasts for about 13 days. Aging in large untoasted barrels for about 24 months.
Tasting Notes
Wine with a very intense and opaque ruby color. The nose immediately reveals dark fruit with clear notes of black currants and blueberries supported by hints of spice, coffee and graphite. The palate is energetic and refined at the same time, concentrated and powerful, as complex as on the nose and persistent.
Wine and food pairing
It is an important wine that is well suited to important dishes, such as when putting red meats cooked medium rare, game and very mature cheeses on the table.
Serving Temperature
14-16°C
