Name
Bolgheri DOC 2020
Grape variety
50% Merlot, 30% Petit Verdot, 20% Cabernet Franc
Vineyards
at 50 m a.s.l. with south, southwest exposure with soils composed of fluvial sediments with sandy texture and presence of skeleton.
Vinification
spontaneous vinification in raw concrete truncated cone vats. Fermentation by native yeasts for about 13 days. Aging in large non-toasted barrels for about one year.
Tasting notes
On the nose, intense aromas of ripe sour cherries, blackberries, and violets reveal a traditional style. On the palate it is firm and lively at the same time, exactly like the character of the Tuscans. It expresses itself with authenticity and thanks to its young tannins and light body it is a wine suitable for any moment and any convivial meal.
Food and wine pairing
It wonderfully accompanies pasta with meat sauces, stews, roasts, and aged sheep cheeses. A wine with a classic style, reminding us of the old Toscana with its deep-rooted traditions. Bolgheri, with its history and its famous cypress avenue, is the emblem of Toscana winemaking in the world.
Serving temperature
14-16°C
