Paolo Basso

It all unknowingly began with my grandfather's cellar, called "the forbidden place" during my childhood. A place that in my child's imagination hid who knows what mystery.

A few years later, during a language stay in Valais, the largest wine region in Switzerland, that passion was born in me which encouraged and pushed me to deepen my knowledge of wine.

Today, after much study, work, and competitions, I am part of the select group of seven sommeliers in the world to have won both the title of best sommelier in Europe (in 2010) and that of best sommelier in the World (in 2013). After this last competition, my career took an important turn, becoming even more intense, full of commitments and opportunities.

I was thus allowed to diversify my activities and become a consultant, teacher, merchant, and above all to have my own wines today.

In Ticino I found the ideal conditions to pursue my passion and get closer to production. I thus have the opportunity to live wine in all its facets, accentuated by the fact of living in Ligornetto, one of the best-known wine villages in Ticino.

Thanks to the valuable experience gained in different fields, my wines are oriented towards a balanced and harmonious style to best accompany cuisine.