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List of publications about Paolo Basso

  1. 2025 - Vinum, Mekka feinster Merlot
  2. 2025 - Weinwisser - Die 100 besten Schweizer Wein
  3. 2025 - Vitisphere - La réduction de la consommation de vin est commune à plusieurs pays
  4. 2024 - ASI Magazine - Paolo Basso
  5. 2024 - Wein Seller Journal - Paolo Basso
  6. 2024 - Magazine de l'Association Suisse des Sommeliers Professionnnels, Paolo Basso, Responsable technique du concours
  7. 2024 - Angélus, le goût de l'histoire
  8. 2024 - Vinum, 25 Sommeliers, die Sie kennen sollten
  9. 2024 - Vinum, 25 sommeliers à connaître!
  10. 2023 - vv Wine, 10x Il Rosso di Chiara of Paolo Basso
  11. 2023 - Schweizerische Weinzeitung, 10 Jahrgänge Rosso di Chiara
  12. 2023 - Millésime, Tribune deGenève, Paolo Basso, Meilleur Sommelier du Monde 2013
  13. 2023 - Les 5 du vin, Paolo Basso sort son premier Cru "perso"
  14. 2023 - Encore, Sonntagszeitung, Samhàin
  15. 2023 - Gastro hôtellerie hebdo, Paolo Basso sort son premier Cru
  16. 2023 - Weinheiten, Paolo Basso
  17. 2023 - Corriere del Ticino, The decision to experience wine in all its aspects
  18. 2023 - CSR, Wine? Here's how not to get scammed
  19. 2023 - Forbes, Air France's New Business Class.
  20. 2023 - AirFrance, Un bon vin dans l'avion
  21. 2023 -TicinoWein, Ein Leben mit jeder Facette des Weins
  22. 2023 - ticinoVino, Experiencing wine in all its aspects
  23. 2022 - TicinoManagement, Champagne Toast from recort
  24. 2022 - Sommeliers International, "Interview de Paolo Basso"
  25. 2022 - Civility of Drinking, What are the ingredients wine killers?
  26. 2022 - ASI Mag, The Road to Paris
  27. 2022 - Ticino Management, Champagne, record toast
  28. 2022 Tribune de Genève, Prosecco: pour ne pas se noyer dans des millions de bulles
  29. 2022 - Union Grand Crus, Bordeaux c'est l'Université du Vin
  30. 2022 - Une région sous la loupe, Ezio de Bernardi et Paolo Basso
  31. 2022 - Ticino Courier, Putting wine in the wallet.
  32. 2022 - Le Fief Hôtelier de Glion Savoure son 60e Anniversaire
  33. 2022 - Immobilier.ch Emploi et information, Exclusive Interview With the Sommelier Paolo Basso
  34. 2022 - Vinum, Paolo Basso Weltmeister
  35. 2022 - Château Angélus 1945 - le goût de l'histoire
  36. 2021 - Ticinowein, From the cru stands out the hand of man
  37. 2021 - Glion, Should wie adapt to consumer, or should the consumer learn to understand wine?
  38. 2021 - YesiCannes, Passion des vins et des terroirs
  39. 2021 - ticinoVino, Experience rhymes with simplicity
  40. 2021 - ticinoVino, Translating 210 Labels
  41. 2021 - ticinoWine, Background, colors, name
  42. 2021- Glion, Paolo Basso on wine - part 4: biodynamic methods.
  43. 2021- mayonezmag-com, Juré jugé | Mag Nº4
  44. 2020- SommelierBusiness.com, Interview With The Best Sommelier in the World
  45. 2020 - ticinoWine, Small price, great winemaking
  46. 2020 - ticinoVino, Distillers of Emotions
  47. 2020 - ticinoWine, The cork alters the wine
  48. 2020 - ticinoVino, Beyond prosecco, the Ticino aperitif.
  49. 2019 - ticinoVino, How to turn an event into an event
  50. 2019 - ticinoVino, Nose Tasting
  51. 2019 - ticinoVino, The courage to collect
  52. 2019 - ticinoVino, Personal and Professional Tastes
  53. 2017 - T magazine, Primeurs 2016 Le Temps , May 2017
  54. 2017- GQ Japan, Air France
  55. 2017 - The Cusine Magazine Japan,
  56. 2016 - HGH No. 29 Paolo Basso L'antiterroiriste
  57. 2016 - La Nouvelliste Terroirs, NFJ12, p.6
  58. 2014- Migros Magazin, Kochen ist eine Wissenschaft
  59. 2015- RM56, Two souls one heart
  60. 2014- 01-Vinothèque-Magazine-Japan
  61. 2014- Flavors-Ticino-Magazine, Paolo Basso Champion du Mond
  62. 2014- CdT, kitchen_Valazza, Primeur sales
  63. 2014 - Courier-Ticino, A toast to the world's best
  64. 2014 - Kitchen-of-the-Corriere, How and which wine to age
  65. 2014 - Italy-to-The-Table, At the Grand Cru of Italy Award.
  66. 2014 - PAVONE
  67. 2014 - Air-France, Sommelier Basso will choose Air France
  68. 2014 - Air France, Paolo Basso signs with Air France
  69. 2014 - Air France, Une nouvelle carte des vins
  70. 2014 - Ristora, When the fhon makes a difference
  71. 2013 - ticinoVino, The Sommelier Gentleman
  72. 2013 - Aqua Vitae Magazine, Inteview-Paolo-bass
  73. 2013 - ANSA Agency, Rome Presentation
  74. 2013 - Moet Chandon
  75. 2013 - Le-Figaro, Les coups de coeur des gourous du vin.
  76. 2013 - SonntagsZeitung, Tessiner Merlot
  77. 2013 - Schweizerische Weinzeitung, Paolo Basso
  78. 2013 - Gala, Sommet du mond
  79. 2013 - Heures
  80. 2013 - La Revue du Vin de France, Paolo Basso
  81. 2013 - The Café - I sommelier don't take you by the nose
  82. 2013 - Le Matin Dimanche, au chili, ils vendent le vin des andes, pourquoi ne vendrait-on pas le vin des alpes?
  83. 2013 - Sonntagszeitung., In Chile wird Andenwein verkauft.
  84. 2013 - Al Dente Schweizer Illustrierte, Der Chef-Sommelier
  85. 2013 - BILAN Mediaplanet - PaoloBasso Septembre
  86. 2013 - Bilan, Les 50 personnalités qui dominent le vin en Suisse
  87. 2013 - Kitchen of the Courier, That amazing world I discovered as a child
  88. 2013 - Ticinese Illustration, The Secrets of Paolo Basso
  89. 2013 - PME Magazine., Comment on devient roi des vins
  90. 2013 - Buena Mesa Mexico, Ahora sí me siento bien
  91. 2013 - ASI Paul, Paolo Basso
  92. 2013-W+-Argentina
  93. 2013-Decanter, Paolo Basso crowned world's best sommelier
  94. 2013 - Helvetissimo, In vino veritas
  95. 2013 - Intravino, Interview with Paolo Basso
  96. 2013 - La revue du vin de France, Paolo Basso
  97. 2013 - Le Figaro, Les coups de cœur des gourous du vin
  98. 2013 - ticinoVino, In the cellar of Paolo Basso
  99. 2013 -The Wine Kingdom Japan
  100. 2013 - Lion, World champions are not born, they become.
  101. 2013 - PME Magazine, Comment on devient roi des vins
  102. 2013 - COTE Magazine, Paolo Basso
  103. 2013 - ticinoVino, The gentleman sommelier
  104. 2013 - CUISINE, The aromas of Switzerland
  105. 2013 - Kitchen, The 45th parallel line, invisible and fundamental
  106. 2013 - Vins Saveurs Traditions, Rencontre avec Paolo Basso
  107. 2013 - LeTemps, Paolo Basso
  108. 2013 - Ticino Courier., The world's finest taste buds
  109. 2013 - Milan Day Night Only Article, Paolo Basso
  110. 2013 - Gastronomie Tourisme, World Champion
  111. 2013 - Ticino Courier., World's Best Sommelier
  112. 2011 - Migros-Magazine, Paolo Basso La creme
  113. 2007- Courier of Ticino, King of sommeliers
  114. 2007 - People's Newspaper, Paolo Basso
  115. 2013 - Ticinonline, Air France
 

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