List of publications that talk about Paolo Basso
- 2025 - Vinum, Mecca of finest Merlot
- 2025 - Weinwisser - The 100 best Swiss wines
- 2025 - Vitisphere - The reduction in wine consumption is common to several countries
- 2024 - ASI Magazine - Paolo Basso
- 2024 - Wine Seller Journal - Paolo Basso
- 2024 - Magazine of the Swiss Association of Professional Sommeliers, Paolo Basso, Technical manager of the competition
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2024 - Angélus, the taste of history
- 2024 - Vinum, 25 Sommeliers you should know
- 2024 - Vinum, 25 sommeliers to know!
- 2023 - vv Wine, 10x Il Rosso di Chiara of Paolo Basso
- 2023 - Swiss Wine Newspaper, 10 vintages Rosso di Chiara
- 2023 - Millésime, Tribune de Genève, Paolo Basso, Best Sommelier of the World 2013
- 2023 - Les 5 du vin, Paolo Basso releases his first personal Cru
- 2023 - Encore, Sonntagszeitung, Samhàin
- 2023 - Gastro hôtellerie hebdo, Paolo Basso releases his first personal Cru
- 2023 - Weinheiten, Paolo Basso
- 2023 - Corriere del Ticino, The decision to live wine in every aspect
- 2023 - RSI, Wine? Here's how not to get scammed
- 2023 - Forbes, Air France's New Business Class
- 2023 - AirFrance, A good wine on the plane
- 2023 - TicinoWine, A life with every facet of wine
- 2023 - ticinoVino, Living wine in every aspect
- 2022 - TicinoManagement, Champagne Record toast
- 2022 - Sommeliers International, "Interview with Paolo Basso"
- 2022 - Civilità del Bere, What are the wine killer ingredients?
- 2022 - ASI Mag, The Road to Paris
- 2022 - Ticino Management, Champagne, record toast
- 2022 Tribune de Genève, Prosecco: to avoid drowning in millions of bubbles
- 2022 - Union Grand Crus, Bordeaux is the Wine University
- 2022 - A region under the magnifying glass, Ezio de Bernardi and Paolo Basso
- 2022 - Corriere del Ticino, Putting wine in the portfolio
- 2022 - The Glion Hotel Fief Savours its 60th Anniversary
- 2022 - Immobilier.ch Employment and information,
- 2022 - Vinum, Paolo Basso World Champion
- 2022 - Château Angélus 1945 - the taste of history
- 2021 - Ticinowein, From Cru stands the hand of man
- 2021 - Glion, Should we adapt to consumer, or should the consumer learn to understand wine?
- 2021 - YesiCannes, Passion for wines and terroirs
- 2021 - ticinoVino, Experience rhymes with simplicity
- 2021 - ticinoVino, Translating 210 labels
- 2021 - ticinoVino, Background, colors, name
- 2021- Glion, Paolo Basso on wine - part 4: biodynamic methods
- 2021- mayonezmag-com, Juré judged | Mag Nº4
- 2020- SommelierBusiness.com, Interview With The Best Sommelier in the World
- 2020 - ticinoVino, Small price, great oenology
- 2020 - ticinoVino, Distillers of emotions
- 2020 - ticinoVino, The cork alters the wine
- 2020 - ticinoVino, Beyond prosecco, the Ticino aperitif
- 2019 - ticinoVino, How to turn an event into an occasion
- 2019 - ticinoVino, Nose tasting
- 2019 - ticinoVino, The courage to harvest
- 2019 - ticinoVino, Personal and professional tastes
- 2017 - T magazine, Primeurs 2016 Le Temps, May 2017
- 2017- GQ Japan, Air France
- 2017 - The Cuisine Magazine Japan,
- 2016 - HGH n.29 Paolo Basso The anti-terroirist
- 2016 - La Nouvelliste Terroirs, NFJ12, p.6
- 2014- Migros Magazin, Cooking is a science
- 2015- RM56, Two souls one heart
- 2014- 01-Vinothèque-Magazine-Japan
- 2014- Sapori-Ticino-Magazine, Paolo Basso World Champion
- 2014- CdT, cucina_Valazza, The en primeur sales
- 2014 - Corriere-del-Ticino, A toast for the best in the world
- 2014 - Cucina-del-Corriere, How and which wine to age
- 2014 - Italia-a-tavola, At the great Cru award of Italy
- 2014 - PAVONE
- 2014 - Air-France, Sommelier Basso will choose Air France
- 2014 - Air France, Paolo Basso signs with Air France
- 2014 - Air France, A new wine list
- 2014 - Ristora, When the hairdryer makes the difference
- 2013 - ticinoVino, The gentleman sommelier
- 2013 - Aqua Vitae Magazine, Interview-Paolo-basso
- 2013 - ANSA Agency, Presentation Rome
- 2013 - Moet Chandon
- 2013 - Le-Figaro, The favorites of wine gurus
- 2013 - SonntagsZeitung, Ticino Merlot
- 2013 - Swiss Wine Newspaper, Paolo Basso
- 2013 - Gala, World summit
- 2013 - Heures
- 2013 - La Revue du Vin de France, Paolo Basso
- 2013 - Il Caffé - I sommelier don't take you for a ride
- 2013 - Le Matin Dimanche, in Chile, they sell the wine of the Andes, why not sell the wine of the Alps?
- 2013 - Sonntagszeitung, In Chile Andean wine is sold.
- 2013 - Al Dente Schweizer Illustrierte, The head sommelier
- 2013 - BILAN Mediaplanet - PaoloBasso September
- 2013 - Bilan, The 50 personalities who dominate wine in Switzerland
- 2013 - Cucina del Corriere, What a fantastic world I discovered as a child
- 2013 - Illustrazione Ticinese, The secrets of Paolo Basso
- 2013 - PME Magazine, How to become king of wines
- 2013 - Buena Mesa Mexico, Now I feel good
- 2013 - ASI Paolo, Paolo Basso
- 2013-W+-Argentina
- 2013-Decanter, Paolo Basso crowned world's best sommelier
- 2013 - Helvetissimo, In vino veritas
- 2013 - Intravino, Interview with Paolo Basso
- 2013 - La revue du vin de France, Paolo Basso
- 2013 - Le Figaro, The favorites of wine gurus
- 2013 - ticinoVino, In the cellar of Paolo Basso
- 2013 -The Wine Kingdom Japan
- 2013 - Lion, World champions are not born, they become
- 2013 - PME Magazine, How to become king of wines
- 2013 - COTE Magazine, Paolo Basso
- 2013 - ticinoVino, The gentleman sommelier
- 2013 - CUCINA, The aromas of Switzerland
- 2013 - Cucina, The 45th parallel line, invisible and fundamental
- 2013 - Vins Saveurs Traditions, Meeting with Paolo Basso
- 2013 - LeTemps, Paolo Basso
- 2013 - Corriere del Ticino, The finest taste buds in the world
- 2013 - Milano Giorno Notte Solo Articolo, Paolo Basso
- 2013 - Gastronomie Tourisme, World Champion
- 2013 - Corriere del Ticino, Best Sommelier of the World
- 2011 - Migros-Magazine, Paolo Basso The cream
- 2007- Corriere del Ticino, King of sommeliers
- 2007 - Giornale del Popolo, Paolo Basso
- 2013 - Ticinonline, Air France
