Designation of origin
Ticino DOC
Grape variety
Merlot
Origin of the grapes
Rovio
Vinification and aging
Aging in oak barrels
Wine and food pairing
It is definitely an important wine that expresses itself best with delicate cuisine, where flavors are refined and light. It pairs well with pasta with meat sauces and risottos, white and red meats cooked in the oven, and aged Alpine cheeses.
Tasting notes
Clear red color with purple reflections. On the nose it stands out for a great aromatic intensity: fruity notes of cherry and sour cherry blend with fresh scents derived from the aging wood. On the palate the attack is fresh, with acidity that gives liveliness and a medium-large tannic mass well integrated. The finish is long, with a harmonious return of fruity sensations and the finesse of the wood.
Serving temperature
14°C - 16°C
