Read more: TICINESE RED
Denomination of Origin
Ticino DOC
Grape varieties
Merlot
Origin of grapes
Rovio
Vinification and aging
Aging in oak barrels
Wine and food pairing
Stews, polenta and braised meats, aged cheeses
Tasting Notes
Purplish red with good clarity. The nose opens with light fresh notes of eucalyptus and mentholated hints, evolving into hints of ripe fruit such as plum. The palate is fresh, with well-balanced acidity supporting the structure. Tannins are present but of great finesse, accompanying a long, lingering finish.
Serving Temperature
16°C - 18°C
