Read more: ITALIAN REDS
Name
Alto Adige Lagrein DOC
Grape varieties
Cabernet Sauvignon
Vinification
Maceration and fermentation in stainless steel, aging in oak barrels
Tasting Notes
Lagrein is an indigenous variety from which a wine of great character is made. It is distinguished by its deep red color, its aromas of berries and cherries. On the palate it expresses a velvety fullness, enhanced by soft acidity.
Wine and food pairing
Accompanies pasta dishes with meat sauces, risottos, roasts and meats with long cooking times
Serving Temperature
14-16°C
