See more: ITALIAN WHITES
Denomination
Alto Adige DOC
Origin
Alto Adige
Grape variety
Pinot Grigio
Grape source
Alto Adige
Vinification and aging
Fermentation at controlled temperature in INOX, aging for 5 - 7 months on fine lees, without malolactic fermentation
Tasting notes
The Pinot Grigio, known in Alto Adige as Ruländer, is distinguished by its floral aromas and is characterized by balanced acidity and a fresh and velvety palate.
Food and wine pairing
It is a wine that accompanies aperitifs, fish and seafood cuisine, veal with tuna sauce, and lighter white meats.
Serving temperature
8° - 10°C
