Name
Prosecco DOC Treviso
Origine
Italia
Grape varieties
Glera
Origin of grapes
Area Prosecco DOC Treviso
Vinification and aging
In bianco con pressatura soffice. Resa 70%
Spumantizzazione: in autoclave, secondo il metodo Martinotti Charmat.
Wine and food pairing
It is a Prosecco that accompanies the aperitif in all its forms and goes well with all those dishes of summer and convivial cuisine, typical of moments of celebration and relaxation.
Tasting Notes
Thanks to a soft pressing of the grapes, Gujot reveals aromas of golden apple and white flowers. In the mouth it is soft and delicate with great balance and freshness.
Serving Temperature
6° - 8°C

