Designation of origin
Red wine from Piedmont
Grape variety
100% Nebbiolo for Barbaresco reclassified as Langhe Nebbiolo
Vineyard location
Hillside vineyards, in the municipalities of Barbaresco and Neive (cru Cà Grossa -planted 1972- and Cottà - planted 1974)
Vinification and aging
One year in the cellar; in steel tanks, then at least 6 months of bottle aging.
Wine and food pairing
Aged and creamy cheeses, important first courses, especially egg pasta; meat main courses. It performs best with typical Piedmontese dishes, such as polenta and wild boar and bagna cauda.
Tasting notes
Nebbiolo has a garnet red color, of light intensity; the aromas are fresh and delicate, while on the palate it is dry and important. Although it is a wine made with only Nebbiolo grapes from Barbaresco and is very young, the tannin is mature and soft, very pleasant.
Serving temperature
18°C
