Read more: ITALIAN REDS
Name
Gutturnio D.O.C. Superior
Grape varieties
55-60% Barbera, 40-45% Bonarda
Vineyards
Clayey-loamy soil (old red soils), not very fertile;
Vinification
Duration of maceration on the skins 12-15 days;
28-30°C fermentation temperature;
Aging in 2-, 3- and 4-year-old barrels for 6 months;
Bottling about 10 months after the harvest
Tasting Notes
Concentrated and important wine, but with an immediate approach, a reflection in grapes of the serenity emanating from the verdant hills.
Wine and food pairing
It goes well with white and red meat dishes, duck, some very sustained and loaded pasta dishes, some aged cheeses.
Serving Temperature
14-16°C
