Read more: TICINESE RED
Appellationof Origin
Appellation of Controlled Origin
Grape variety
Merlot
Origin of grapes
Agno, Morbio Inferiore, Castel San Pietro
Vinification and aging
Typical Bordeaux style with long maceration for a minimum of 40 days. Aged for 24 months in new French oak Barriques. To be consumed after aging for 2 years up to +20.
Wine and food pairing
For larger meat, beef and game dishes both stewed and rare.
Tasting Notes
Deep red, fresh aromas with ripe black berries, spicy, ripe black cherries, black pepper, mentholated and slightly balsamic finish.
Serving temperature
16°C - 18°C
