Paolo Basso and Pierre-Emmanuel Buss
FAVRE editions
09/2016
Language French
15x23.5 cm, flexible cover
192 pages
In this book-interview, I recount my career from my beginnings to the title of world's best sommelier won in Tokyo in 2013. The work, the preparation, the studies, the tastings, the trips to wine regions. The educational part covers in simple language the fundamentals of wine knowledge: tasting and wine-food pairing. I also reveal my favorite regions with tips on producers and wines.