Designation of origin
Franciacorta DOC
Grape variety
75% Chardonnay – 25% Pinot Nero
Vineyard location
It is made from the best grapes of Chardonnay and Pinot Nero in estate vineyards in Provaglio d’Iseo, in the heart of the DOCG area
Vinification and aging
Aged 18 months on its own lees. Straw yellow color with golden reflections and fine, intense bubbles.
Wine and food pairing
As they like to say in Franciacorta, it is an "all meal" wine and can accompany composed aperitifs, fish-based first courses, lake and sea fish, and aged cheeses. Thanks to its softness, it is a wine that also adapts to complex dishes where acidic, bitter, and sweet and sour ingredients are found. It is ready to drink immediately and does not need aging. Serving temperature 8°C.
Tasting notes
On the nose, aromas of pear, yellow peach, orange, delicate white flowers are recognized, finishing with notes of yeast and fine pastry. On the palate, it is fresh and full-bodied, with a return of acidity and sapidity.
Serving temperature
12°C
