Read more: ITALIAN REDS
Name
IGT
Grape varieties
30% Syrah, 20% Cabernet Franc, 16% Merlot, 16% Cabernet Sauvignon, 10% Sangiovese, 6% Petit Verdot, 2% Grenache.
Vinification and aging
Varieties from each parcel are vinified separately in wooden trunks and concrete tanks, with slow fermentations and gentle extractions.
Tasting Notes
A harmonious, complex and deep wine, it is the noblest expression of the Caiarossa vineyards.
Freshness and minerality stand out sharply from the deep, savory structure of this wine that has been expertly aged in fine French oak barrels.
Wine and food pairing
Excellent with red meats, roasted and grilled, it also goes well with meat risottos, game and aged cheeses.
Serving Temperature
14-16°C
