Name
Chianti Classico DOCG
Grape varieties
Sangiovese 82%, canaiolo 15%, syrah 3%.
Vineyards
The estate vineyards are located in San Donato in Poggio, at an altitude of 300-480 meters, on soils characterized by a mixture of limestone, marlstone, marl and sandstone, typical of Chianti Classico. The exposure of the vines is generally south/southwest and the age varies between 10 and 50 years.
Vinification
12 months in barriques.
Tasting Notes
It has maintained its character and authenticity over time, telling the style of tenuta: elegant and complex, yet very drinkable, just as a Chianti Classico must be. Today it is made with a high percentage of Sangiovese, to which Canaiolo and sometimes small percentages of other varieties are added.
Wine and food pairing
It accompanies generous and flavorful meat dishes: charcuterie and cheese boards, first courses with meat sauces, and barbecued or long-cooked red meats.
Serving Temperature
14-16°C
