See more: ITALIAN REDS
Denomination
Barbera d'Alba DOC
Grape variety
Barbera 100%
Vineyards
Vineyards in the municipalities of: Monforte d'Alba: Cascina Pe Mol
Novello: Rocche di San Nicola and Ravera
Vinification
Maceration and alcoholic fermentation in open steel vats. Bottle aging for at least 9 months
Tasting notes
With an intense ruby color, the nose presents intense aromas of blackberries, blueberries, and sweet spices, with an intriguing touch of cocoa. On the palate it is fresh, consistent, soft, very balanced and structured, with soft tannins and a long, refined finish.
Food and wine pairing
It is a wine that pairs well with white and red meats cooked slowly in stew, roast, or vacuum-sealed at low temperature. Excellent with medium-aged cheeses.
