Appellation of Origin
Ticino DOC
Grape varieties
Merlot 90%, Chardonnay 10%
Origin of grapes
Gudo, Bellinzona
Vinification and aging
Vinification takes place after soft pressing of the grapes at a temperature maintained at 12-14 degrees. The use of Champagne yeasts gives the finished wine great freshness and aromatic variety, characterized by notes of exotic fruit and robinia flowers. After alcoholic fermentation, the wine is kept on its fine lees until bottling; this process gives the wine fat and breadth. The chardonnay is vinified separately in steel barrels.
Tasting notes
Faint straw yellow color. Wine with a fruity and intense aroma. Fresh, smooth and acidulous flavor
Wine and Food Pairing
It is ideal as an aperitif and pairs well with fresh goat or sheep cheeses and very salty aged cheeses.
Serving temperature
10°C
