Read more: TICINESE RED
Name
Rosso Ticino DOC
Grape varieties
Merlot 95%, Cabernet 5%
Vinification and aging
According to the methods of integrated production
Vinified in stainless steel barrels
Medium maceration
Maturation for 9 months in 2nd-3rd year barriques
Land
Clayey - Limestone
Wine and food pairing
It is a delicate wine that goes well with traditional cuisine; cured meats, first courses with meat sauces, white meats and light cheeses.
Tasting Notes
Poggio del Cinghiale represents the Ticino Merlot tradition, light and smooth thanks in part to the privileged exposure of Catelrotto's vineyards, which are exposed in a very sunny position.
Serving Temperature
14-16°C
