Read more: TICINESE RED
Name
Swiss Italian IGT Wine
Grape varieties
100% Nebbiolo
Vinification and aging
Traditional processing. Maturation in third-passage oak barriques for 24 months.
Tasting Notes
Color: deep ruby red color with garnet reflections
Nose: intense and complex aromas; red fruit, floral and spicy notes.
Taste: great body, acidity and robustness. Fine and balanced.
Wine and food pairing
This is a wine with great structure and noble tannins that accompanies red meats with long cooking such as roasts, stews and braises. Excellent with aged alpine cheeses.
Serving Temperature
14-16°C
