Designation of origin
Champagne AOC
Grape varieties
Chardonnay, Pinot Noir
Location of the vineyards
Grapes from villages classified as Grand Cru and Premier Cru. The Maison Duval-Leroy is present in all the Grand Cru communes of the Côte des Blancs and in the Grands Noirs of the Montagne de Reims. Grand Cru and Premier Cru supplies represent about 40% of the total, a rare figure in Champagne
Vinification and aging
Historic cuvée created in 1911 by Raymond Duval-Leroy with the aim of enhancing the expression of the best Cru.
Traditional vinification in Champagne style, aimed at preserving finesse, freshness and aromatic precision, with attention to balance and drinkability
Wine and food pairing
Ideal as an aperitif. It pairs elegantly with light starters, seafood, fish and delicate desserts, thanks to its floral profile and well-integrated freshness
Tasting notes
Pale yellow color with silvery reflections, clear and bright, with fine and harmonious perlage. On the nose it is fruity and gourmand, with an elegant floral expression recalling the vine flower. On the palate it is balanced, slender and refined, with a nice freshness that accompanies the entire tasting
Serving temperature
8–10 °C
