See more: ITALIAN REDS
Denomination
Barbera d'Alba DOC
Grape variety
Barbera 100%
Vineyards
Vineyards in the municipalities of: Monforte d'Alba: Cascina Pe Mol
Novello: Rocche di San Nicola and Ravera
Vinification
Maceration and alcoholic fermentation in open steel vats. Bottle aging for at least 9 months
Tasting notes
With an intense ruby color, the nose presents intense aromas of blackberries, blueberries and sweet spices, with an intriguing touch of cocoa. On the palate it is fresh, consistent, soft, very balanced and structured, with soft tannins and a long finish of great finesse.
Food and wine pairing
It is a wine that accompanies white and red meats with long cooking in stew, roast or vacuum-sealed at low temperature. Excellent with medium-aged cheeses.
