See more: ITALIAN WHITES
Producer
Marsuret and Paolo Basso
Designation
Valdobbiadene DOCG
Grape variety
Glera
Origin of the grapes
Hills of Treviso bordering Valdobbiadene (owned vineyards)
Vinification and aging
White, with soft pressing and maximum yield 70%
Charmat method (autoclave)
Wine and food pairing
The prosecco Paolo Basso & Marsuret is the best companion for aperitifs and light, informal cuisine.
Tasting notes
It is a sparkling wine with a fresh and delicate aroma reminiscent of ripe fruit and spring flowers. The taste is fine and delicate, with a slender and refreshing style and great softness on the palate.
Serving temperature
6° - 8°C
