See more: ITALIAN REDS
Grape Varieties
Croatina 50%, Nebbiolo 20%, Vespolina 10%, 20% other 9 native grape varieties harvested from old vineyards
Vineyards
In the municipality of Boca and Prato Sesia at an altitude between 400 and 450 m above sea level
Winemaking
The grapes of Maggiorina are harvested during the first days of October. After a gentle crushing and destemming, fermentation takes place entirely in steel with maceration on the skins for 4-5 days. The wine undergoes aging for 12 months in steel before bottling.
Tasting Notes
Fruity, mineral and spicy, this wine contains all the distinctive characteristics of Boca.
Food and Wine Pairing
Cured meats and cold cuts, roasted or grilled red meat, first courses with meat ragù
Serving Temperature
16-18°C
