See more: ROSSO TICINESE
Designation of origin
Controlled Designation of Origin
Grape variety
Merlot
Origin of the grapes
Agno, Morbio Inferiore, Castel San Pietro
Vinification and aging
Typical Bordeaux style with long maceration for at least 40 days. Aged for 24 months in new French oak barriques. To be consumed after aging for 2 years up to +20.
Food and wine pairing
For the finest meat dishes, beef and game, both stewed and rare.
Tasting notes
Intense red, fresh aromas with ripe black berries, spicy, aromas of black berries, ripe black cherries, black pepper, mentholated and slightly balsamic finish.
Serving temperature
16°C - 18°C
