See more: ITALIAN PASSITI
Producer
Caiarossa
Designation of origin
IGT TOSCANA
Grape variety
100% Petit Manseng
Harvest
The late harvest allowed to achieve a perfect balance between sugars and acidity. The Petit Manseng was handpicked on October 25th.
Vinification and aging
The whole bunches are selected and then gently pressed. Alcoholic fermentation takes place in French oak barriques. The wine ages in the same barriques used for alcoholic fermentation. The aging in barriques lasts about 10 months.
Food and wine pairing Also excellent as a meditation wine, it pairs well with dry pastries and baked sweets.
Tasting notes
The enveloping aromas of candied fish, raisins, acacia honey and candied oranges wrap the nose and anticipate the softness and generosity of the palate.
