Denomination
Prosecco DOC Treviso
Origin
Italy
Grape variety
Glera
Grape source
Prosecco DOC Treviso area
Vinification and aging
White with soft pressing. Yield 70%
Sparkling: in autoclave, according to the Martinotti Charmat method.
Wine and food pairing
It is a Prosecco that accompanies the aperitif in all its forms and pairs with all those dishes of summer and convivial cuisine, typical of moments of celebration and relaxation.
Tasting notes
Thanks to a soft pressing of the grapes, the Gujot reveals aromas of golden apple and white flowers. On the palate it is soft and delicate with great balance and freshness.
Serving temperature
6° - 8°C

