Denomination
Barbera d’Alba DOC
Grape variety
Barbera 100%
Vineyards
Owned vineyards, characterized by a great variety
of soils
Vinification
In 2023 the different Barbera parcels were harvested between September 25 and October 15, 2023 and fermented separately. The long macerations in contact with the skins lasted about 25-28 days
Tasting notes
It stands out for its accessible character and freshness. The maturation takes place in steel tanks and wooden barrels where the wine refines and achieves that balance that delights the palate with soft and delicate tannins.
Food and wine pairing
It is a wine that gives its best in youth and finds the best place in convivial contexts with simple and tasty cuisine: first courses with meat sauces, mixed grills, white meats and poultry.
Serving temperature
14-16°C
