Il Rosso di Chiara 2019
Paolo Basso Production
- 80% Merlot,
- 10% Cabernet Sauvignon, 10% Cabernet FrancBarrique
Il Rosso di Chiara is the wine that inspired my professional reconversion to produce my own wines.
It is a wine that concentrates many years of experience as a sommelier and just as many as a consultant, in the selection of wines that know how to express a distinct character and personality. Produced based on traditional Merlot, it is completed by 10% Cabernet Sauvignon and 10% Cabernet Franc which provide structure and elegance. The aromas on the nose are intense and offer fruity scents of ripe cherry and blackberries. Aging in fine barrels brings notes of precious spices and toast that enrich its expressive capacity. On the palate, the solid structure blends harmoniously with refinement, showing a distinct and profound style.
It is a wine that has the great advantage of being able to age for about ten years but can be appreciated in its fullness even when young.
Food and wine pairing:
It is an important red wine that accompanies dishes of a flavorful and tasty cuisine such as pasta with meat sauces, risottos, red meats and game cooked rare, aged cow cheeses. If tasted before 5 years from the harvest date, it expresses itself better if allowed to oxygenate for at least 15 minutes directly in a wide glass.