See more: ROSSO TICINESE
Denomination
Wine IGT Italian Switzerland
Grape variety
100% Nebbiolo
Vinification and aging
Traditional processing. Maturation in third-use oak barriques for 24 months.
Tasting notes
Color: intense ruby red color with garnet reflections
Aroma: intense and complex aromas; red fruit, floral and spicy notes.
Taste: full-bodied, acidity and robustness. Fine and balanced.
Wine and food pairing
It is a wine of great structure and noble tannins that accompanies red meats with long cooking such as roasts, stews and braises. Excellent with aged alpine cheeses.
Serving temperature
14-16°C
