Name
Chianti Classico DOCG
Grape variety
Sangiovese, Canaiolo, Syrah
Vineyards
The estate vineyards are located in San Donato in Poggio, at an altitude of 300–480 meters, on soils characterized by a mix of limestone, galestro, marl, and sandstone, typical of Chianti Classico. The exposure of the vines is generally south/south-west and the age ranges between 10 and 50 years.
Vinification
12 months in barriques.
Tasting notes
It has maintained over time its character and authenticity, telling the style of the estate: elegant and complex, yet very drinkable, just as a Chianti Classico should be. Today it is produced with a high percentage of Sangiovese, to which Canaiolo is added and, sometimes, small percentages of other varieties.
Food and wine pairing
It accompanies a generous and flavorful cuisine based on meat dishes: platters of cold cuts and cheeses, first courses with meat sauces, grilled or slow-cooked red meats.
Serving temperature
14-16°C
