Name
Bolgheri Superiore Doc
Grape variety
30% Cabernet Franc, 70% Cabernet Sauvignon
Vineyards
at 50 m above sea level with south, southwest exposure with soils composed of fluvial sediments with sandy texture and presence of skeleton.
Vinification
spontaneous vinification in raw concrete truncated cone vats. Fermentation by native yeasts for about 13 days. Aging in large non-toasted barrels for about 24 months.
Tasting notes
Wine with a very intense and opaque ruby color. On the nose it immediately reveals a dark fruit with evident notes of blackcurrant and blueberries supported by spicy notes, coffee and graphite. The palate is energetic and refined at the same time, concentrated and powerful, complex as on the nose and persistent.
Food and wine pairing
It is an important wine that suits important dishes, such as when serving rare red meats, game and very aged cheeses.
Serving temperature
14-16°C
