Name
Brunello di Montalcino DOCG
Grape varieties
100% Sangiovese
Vineyards
North area from 1.5 ha vineyard over 40 years old
Vinification
225-litre French oak casks for 24 months and then in bottle
Tasting Notes
After a short oxygenation in the glass, the wine takes shape and gives us great aromatic complexity, achieved thanks to perfect ripeness. The aromas of ripe blackberries, blend with those of plums and sour cherries, all complemented by a hint of clove and dried violets.In the mouth, it is a wine that seduces by its harmony, intense flavors and balance, thanks to soft and persistent tannins.
Wine and food pairing
Its aristocratic character deserves to be enhanced by accompanying it with fine cuisine based on red meats cooked rare and with game. As Tuscan tradition teaches, it is excellent when accompanied by very mature pecorino cheeses.
Serving Temperature
14-16°C
