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Denomination
Alto Adige DOC
Origin
Alto Adige
Grape origin
Alto Adige
Vinification and aging
Fermentation at controlled temperature in INOX, aging for 5 - 7 months on fine lees, without malolactic fermentation
Food and wine pairing
It is the ideal wine for lovers of aromatic and lively wines. It accompanies composed aperitifs, sweet and sour cuisine, fish and seafood, and fresh cheeses.
Tasting notes
This noble variety expresses a particular character thanks to the microclimate of our vineyards. Thus, an expressive and savory Sauvignon is born, characterized by notes of elderflower and various exotic fruits.
Serving temperature
8° - 10°C
