See more: ITALIAN REDS
Denomination
Rosso di Montalcino DOC
Grape variety
Sangiovese 100%
Vineyards
vineyards aged between 15 and 25 years
Vinification
Stainless steel at controlled temperature. French oak 225 lt for 12 months and then in Bottle
Tasting notes
The aromas are intense and express scents of sour cherries, blackberries and Mediterranean herbs. On the palate it is elegant and well-structured with a harmonious character, always maintaining the characteristic Tuscan style.
Food and wine pairing
Pairs well with flavorful cuisine, pasta with meat sauces, grilled red meats, game and aged cheeses. An exceptional quality/price ratio!
Serving temperature
14-16°C
