See more: ROSSO TICINESE
Designation of origin
Controlled Designation of Origin
Grape variety
Merlot from Castel San Pietro
Origin of the grapes
Castel San Pietro
Vinification and aging
Typical Bordeaux style with long maceration. Aged in wooden barrels for 12 months to give a natural and unforced evolution to the wine. Possible long aging + 10 years.
Wine and food pairing
Ideal for dishes of classic Ticino cuisine, from first courses to important main courses.
Tasting notes
Ruby red, fresh and vinous aromas with black cherries, spices, aromas of black cherries, nutmeg and green peppercorns, slightly balsamic and fresh aftertaste.
Serving temperature
16°C - 18°C
