See more: MISCELLANEOUS
Paolo Basso and Pierre-Emmanuel Buss
FAVRE editions
09/2016
French language
15x23.5 cm, softcover
192 pages
In this book-interview, I recount my career from the beginnings to the title of best sommelier in the world won in Tokyo in 2013. The work, preparation, studies, tastings, trips to wine regions. The educational part deals with simple language the fundamentals of wine knowledge: tasting and wine-food pairing. Additionally, I reveal my favorite regions with advice on producers and wines.