Designation of origin
Controlled Designation of Origin
Grape variety
Doral
Origin of the grapes
Mendrisio
Vinification and aging
Soft pressing of the skins and white vinification at a temperature of 18 °C. Aging on the lees with batonage for 4 months.
Wine and food pairing
It is light with a beautiful slender structure that makes it suitable to accompany composed aperitifs, lake and sea fish from informal cuisine. It is a wine born to be appreciated immediately in the fullness of its youth.
Tasting notes
Intense golden color, exotic scents and notes, aromas of citrus lemon and chinotto, peach, mango.
Serving temperature
10°C - 12°C

