See more: ROSSO TICINESE
Denomination
Ticino DOC
Grape variety
100% Merlot
Vinification and aging
Grapes from selected 40-year-old vines. Traditional processing; maceration for 30 days. Aging in new French oak barrels for 18 months.
Tasting notes
Color: intense ruby red color with garnet reflections
Aroma: intense and complex aromas; well-ripe black fruit, spicy notes, toast.
Taste: elegant, complex, excellent balance.
Food and wine pairing
It is a decisive and full-bodied wine that enhances refined cuisine based on risottos, red meats, and aged cheeses.
If consumed before 5 years of aging, it is recommended to let it oxygenate for a few minutes directly in the glass.
Serving temperature
14-16°C
