See more: ITALIAN REDS
Denomination
Barolo DOCG
Grape variety
Nebbiolo 100%
Vineyards
Assembly of vineyards suitable for Barolo DOCG with exposures from south-southeast to southwest, at an altitude between 380 and 480 m above sea level.
Vinification
Vinification took place in truncated cone vats, with gentle punch-downs and pump-overs, lasting about 27-57 days. The following spring, malolactic fermentation occurred in steel.
Tasting notes
It has a typical and good complexity nose that reveals aging in large oak barrels and a palate with deep and dynamic structure.
Food and wine pairing
Pairs well with substantial first courses, perhaps enriched with truffle when in season, roasts, red meats, aged cheeses.
Serving temperature
14-16°C
