See more: ITALIAN REDS
Name
IGT
Grape variety
Cabernet Franc, Syrah, Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot, Grenache.
Vinification and aging
The varieties from each plot are vinified separately in wooden truncated cones and cement tanks, with slow fermentations and delicate extractions.
Tasting notes
Harmonious, complex and deep wine, it is the noblest expression of the vineyards of Caiarossa.
Freshness and minerality stand out clearly from the deep and flavorful structure of this wine, which has been expertly aged in fine French oak barrels.
Food and wine pairing
Excellent paired with red meats, roasts and grilled dishes, it also goes well with meat risottos, game, and aged cheeses.
Serving temperature
14-16°C
