See more: BIANCHI ITALIANI
Designation
Alto Adige DOC
Grape variety
Chardonnay
Origin of the grapes
Alto Adige
Vinification and aging
Fermentation at controlled temperature in wooden barrels, aging for 5 - 7 months on fine lees, partial malolactic fermentation
Tasting notes
This variety is distinguished by its typical aroma reminiscent of exotic fruits. Fresh on the palate and well-balanced in body, it has found its optimal "habitat" on the hills around San Paolo
Food and wine pairing
Aperitifs, fish and seafood, white meats, risotto
Serving temperature
8° - 10°C
