Denomination
Toscana IGT
Grape variety
Cabernet Sauvignon
Vineyards
Only the best Sangiovese grapes from old vines of the 1960s and 1970s are used, as well as some newly planted ones from the 1980s. The vineyards are located between 350 and 450 meters above sea level and face southwest.
Vinification
Depending on the vintage, the grapes macerate for 16 to 28 days, during which the skins are lifted several times to promote the extraction of tannins and color from the skins, and the seeds are removed from the must with a special process. Fermentation takes place at controlled temperature. Once the must is separated from the pomace, the wine is aged for 18 months in French oak barriques, 30% of which are new.
Tasting notes
The Cepparello has an intense ruby red color in the glass and an exceptionally intense and concentrated fruity bouquet with aromas of ripe red fruit, sour cherry, plums, cranberry, caramelized orange and citrus peel, floral notes, toasted herbs, pepper, tobacco and mineral nuances. Full-bodied, flavorful, with mature and full tannins, supported by a good acidic structure, balanced and already very elegant.
Food and wine pairing
It is the wine that cannot be missed if you want to highlight rib steaks and beef fillets, lamb, pigeon, duck and game, as well as aged cheeses.
Serving temperature
14-16°C
