See more: ITALIAN WHITES
Designation
Alto Adige DOC
Origin
Alto Adige
Grape variety
Pinot White
Grape source
Alto Adige
Vinification and aging
Fermentation at controlled temperature in wooden barrels, aging for 5 - 7 months on fine lees, partial malolactic fermentation
Food and wine pairing
Aperitifs, light first courses, fish
Tasting notes
Its aromatic complexity is due to the strong temperature variations between day and night and the soil composition. It stands out for its scents of apple, peach, apricot, and pear. Very convincing on the palate with its acidity and minerality, it ranks among the most appreciated wines of Alto Adige.
Serving temperature
8° - 10°C
