Read more: WHITE ITALIANS
Grape variety
100% Malvasia di Candia aromatica
Grape origin
Vigneto Ronco 45% and small plots from the Morello, Sorriso and Cà di Terra vineyards 55%;
Vinification and aging
Harvest time early September; soft pressing of whole clusters; fermentation temperature 16-17°C; 5 months on the lees with batonnages; bottling in March.
Tasting Notes
Dry still white with slight residual sugar, giving added smoothness.
Wine and food pairing
Love marriage with foie gras, shellfish, pumpkin dishes and medium-aged cheeses; great at the wine bar and with many richly flavored and sweet-and-sour-tasting dishes
Serving temperature
8° - 10°C
