See more: ITALIAN WHITES
Grape variety
100% Malvasia di Candia aromatica
Origin of the grapes
Ronco vineyard 45% and small parcels of the Morello, Sorriso and Cà di Terra vineyards 55%;
Vinification and aging
Harvest time early September; gentle pressing of whole clusters; fermentation temperature 16-17°C; 5 months on the lees with batonnages; bottling in March.
Tasting notes
Still dry white with a slight residual sugar, giving greater softness.
Food and wine pairing
A love match with foie gras, shellfish, pumpkin-based dishes and medium-aged cheeses; excellent at the wine bar and with many dishes rich in aromas and sweet and sour taste
Serving temperature
8° - 10°C
