See more: ROSSO TICINESE
Denomination
Red Ticino DOC
Grape variety
Merlot 95%, Cabernet 5%
Vinification and aging
According to integrated production methods
Vinified in stainless steel tanks
Medium maceration
Aged for 9 months in 2nd-3rd year barriques
Soil
Clay - Calcareous
Food and wine pairing
It is a delicate wine that pairs well with traditional cuisine; cold cuts, first courses with meat sauces, white meats and light cheeses.
Tasting notes
The Poggio del Cinghiale represents the tradition of Ticino Merlot, light and soft also thanks to the privileged exposure of the Catelrotto vineyards, located in a very sunny position.
Serving temperature
14-16°C
