Read more: ITALIAN REDS
Name
Barbera d'Alba DOC
Grape varieties
100% Barbera
Vineyards
Vineyards in the communes of: Monforte d'Alba: Cascina Pe Mol
Novello: Rocche di San Nicola and Ravera
Vinification
Maceration and alcoholic fermentation in open steel vats. Aging in bottle for at least 9 months
Tasting Notes
Deep ruby color, the nose shows intense aromas of blackberries, blueberries and sweet spices, with an intriguing touch of cocoa. In the mouth it is fresh, consistent, soft, with great balance and structure, soft tannins and long finish of great finesse.
Wine and food pairing
This is a wine that accompanies white and red meats with long stews, roasts or low temperature vacuum cooking. Excellent with moderately aged cheeses.
