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VIDEO in Italian

Welcome to our page dedicated to the world of wine: tastings, tutorials and presentations of labels from our selection.

Pour les videos en français
The tastings

Videos dedicated to some small tips and secrets for tasting wines at their best.

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Samhàin Ticino DOC Merlot, 2020 - pt 2

As of October 30, 2024, Samhàin, Ticino DOC Merlot, 2020 is available.

 

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Samhàin Ticino DOC Merlot, 2020

We are pleased to announce the return of our Merlot "Samhàin", available from October 31, 2024, on the occasion of the Celtic New Year. 

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Il Rosso di Chiara, Ticino Red, Paolo Basso

Il Rosso di Chiara is the result of my professional transition to winemaking. This wine is distinguished by its strong character and distinct personality. Its composition is based mainly on traditional Merlot, enriched with 10 percent Cabernet Sauvignon and 10 percent Cabernet Franc, which give it structure and a refined elegance.

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Samhàin Ticino DOC Merlot, 2019

Samhàin is a Merlot that encapsulates the generosity of the earth and the energy of the Ticino sun with a distinctly "Bourguignon" style. Its distinctive character can be perceived in its elegance and depth of expression. Like all my wines, it enhances its characteristics accompanied by food.

What links me to Samhàin? October 31, is my birth day. 

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Samhàin and Vertical Il Rosso di Chiara - Zunfthaus zur Waag

An important anniversary that was also an opportunity to present my new wine Samhàin 2019, which came out of the cellar after 4 years of slow aging.
At the Zunfthaus zur Waag in Zurich, RDC's vertical revealed the potential for evolution for which the two Cabernets are largely responsible.
 
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Il Rosso di Chiara, Paolo Basso

Il Rosso di Chiara is our flagship wine (emblematic): a Merlot from Ticino that is elevated by 10 percent Cabernet Sauvignon and 10 percent Cabernet Franc, varietals that, with the new climate, embellish the wine with structure, depth and persistence, promising excellent aging potential that adds to the immediacy of Merlot. 

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Chiara's Bouquet - Paolo Basso - Gold Medal at the Grand Prix du Vin Suisse

Il Bouquet di Chiara is a traditional Merlot to which we paid special attention to make it a more important wine.

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Verticale de Il Rosso di Chiara, 10 vintages

Zurich, October 2023

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Il Bianco di Chiara, Merlot white, Paolo Basso

Il Bianco di Chiara is the elegant and complex merlot white that enhances the most elaborate first and second courses of fish. The nose surprises with notes of hawthorn, sweet spices, vanilla, citrus and tropical fruits. But it is in the mouth that it is at its best, with a smooth, round style, a delicate structure and a very persistent finish, where it reveals a great personality. It harmoniously accompanies lake and sea fish cuisine, with Mediterranean-style dressings and/or simply with a drizzle of extra virgin olive oil, as well as pastas and risottos prepared with fish and seafood.

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Il Fiore di Chiara, Paolo Basso

It is a merlot vinified in white, complemented with some Chardonnay and Sauvignon. It is fresh, dynamic and multi-purpose and evokes the scent of spring flowers. Thanks to its lightness, it is the ideal wine for aperitifs and to accompany convivial cuisine.

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Le Rosé, Merlot Rosé, 2023

It is a Rosé with a charming personality that accompanies aperitifs and enhances seafood cuisine, fragrant oriental dishes, sushi, veal tonnato and typical summer dishes. 

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The thousand scents of wine in a glass - teleticino

The thousand scents of wine in a glass.

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Our Grotto (cave) in Mendrisio

Discover our Grotto (cave) in Mendrisio where we organize tastings for small groups

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Paolo Basso presents its wines

It all began unknowingly with grandfather's cellar, referred to during childhood as "the forbidden place." A place that in my childhood imagination concealed who knows what secret. Perhaps it was the wine that was the keeper of the secret, because grandfather treated it with care and respect and let it age in that calm place, where it seemed as if time had stood still. 

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Paolo Basso supports quality

Paolo Basso supports quality

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Chardonnay

Why is Chardonnay one of the most widely grown grape varieties in the world?

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Rosé wines: commercial euphoria due to their quality

Rosé wines: commercial euphoria due to their quality

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Autumn Wines

Let's find out Il Rosso di Chiara and Il Bouquet di Chiara

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Paolo Basso great connoisseur of wine and cuisine

Ticino Lifstyle & Gourmet Tour

Every restaurant has its own history and-its own wine cellar. We discover the food and wine pairings that reflect the values of certain realities in the restaurant world.

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The wine list at the restaurant

How often do customers, when faced with a wine list, feel lost?

Choosing the right wine can be a real challenge, especially when descriptions do not offer enough information to fully understand the peculiarities of each bottle.

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Paolo Basso at Caiarossa

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Tricks of the Sommelier Trade

Tasting a wine is a very long journey that requires knowledge and learning. Here are some small suggestions...

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Wine defects - corky aroma

How to recognize the aromas of a defective wine? Let's talk in this video about cork aroma

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Wine defects - oxidation

How to identify wine defects?
Today we are talking about OXIDATION

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The faults of wine - Bret

How to identify wine defects?

Today we talk about BRETs

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The ideal goblet for sparkling wines

 

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Tasting with a black glass

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How to taste wine

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The price of wine in the restaurant

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How to choose wine at the restaurant

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Aging of the red wines

 

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Aging potential of a white wine

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Decanting a wine

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The oxygenation of a wine

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How to avoid breaking the cork of an aged wine?

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The jug is a fascinating tool

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Tricks and tricks of the trade

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Can an effervescent wine age?

 

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How to store a wine

 

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The potential of an untapped wine

 

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Wine price and aging capacity

 

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Discovering the potential of a wine

 

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The best tasting tool

 

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The wine glass

 

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Water in wine

 

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Taste of cork

 

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Food and wine pairing by concordance or opposition

 

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Mouth Tasting

 

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Wine aroma

 

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Food and wine pairing

 

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