Read more: ITALIAN REDS
Name
IGT
Grape varieties
32% Cabernet Franc, 24% Merlot, 19% Cabernet Sauvignon, 18% Syrah, 7% Grenache
Vinification and aging
Varieties are vinified separately in wooden truncated cones and concrete tanks with slow fermentations and gentle extractions.
Tasting Notes
In the mouth it is dense and well-structured with delicate, sunny character. The tannins are soft and support the long finish. A distinct wine that is an excellent prelude to its big brother, the Caiarossa.
Wine and food pairing
It accompanies tasty and intense red meat cuisine: beef, lamb, pigeon, wild boar and all game. Suitable for informal settings, it is also at home with fine cuisine and will please novices and connoisseurs alike.
Serving Temperature
14-16°C
