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La Tosa, Emilia Romagna
- 100% Sauvignon
It is at the same time an expression of some peculiar characteristics of the Sauvignon grape variety and of the typical characters of the territory: a Sauvignon with an aroma of elderflower, tomato leaf and peach, with citrus and vegetable nuances and a mineral background, less pronounced and green and more composed and complex than the well-known Friulian-Hotel Adige types, and with a rich mouthfeel of structure and balance, with remarkable final persistence. A Sauvignon, in short, complex, expressive and personal
Food and wine pairing
Pairs with foie gras, shellfish, pumpkin dishes, and medium-aged cheeses; excellent at the wine bar and with many richly flavored, sweet-and-sour dishes